bitter Cream Banana Bread

bitter Cream Banana Bread

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This bread is a intimates favorite. It is totally moist, freezes well, and makes a earsplitting accessory to educational college lunches subsequently peanut butter evolve not far off from a slice.

The ingredient of bitter Cream Banana Bread

  1. 4 certainly ripe bananas, estranged
  2. 1 cup white sugar
  3. u00be cup butter, melted and cooled
  4. 2 large eggs
  5. u2153 cup critical cream
  6. 1 teaspoon vanilla extract
  7. 2 cups all-purpose flour
  8. 1u2009u00bd teaspoons baking powder
  9. u00bd teaspoon salt
  10. u00bd cup chopped walnuts
  11. 2 teaspoons white sugar
  12. u00bd teaspoon arena cinnamon

The instruction how to make bitter Cream Banana Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  2. Mash 2 bananas in a bowl taking into consideration a fork. Place permanent 2 bananas in a separate bowl like 1 cup sugar and beat the bananas and sugar subsequent to an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, acid mordant cream, and vanilla extract until abundantly fully combined.
  3. mix up flour, baking powder, and salt together in a bowl and excite the flour blend into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour call names into prepared loaf pan and tap the pan in relation to the counter several mature to sever any expose pockets. Stir 2 teaspoons sugar like cinnamon in a small bowl and sprinkle the cinnamon sugar beyond the height of the loaf.
  4. Bake in the preheated oven until bread is golden brown going on for top and set in the center, 1 hour and 15 minutes; alternative bread pan in oven halfway through baking. Cool in the pan for 10 minutes yet to be removing to finish cooling more or less a wire rack.

Nutritions of bitter Cream Banana Bread

calories: 338.8 calories
carbohydrateContent: 43.5 g
cholesterolContent: 64.3 mg
fatContent: 17.2 g
fiberContent: 2 g
proteinContent: 4.7 g
saturatedFatContent: 8.8 g
servingSize:
sodiumContent: 255.6 mg
sugarContent: 22.5 g
transFatContent:
unsaturatedFatContent:

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